We’ll Take Your Order
QSR Clients Count on Langan Across the Country
The quick-service restaurant (QSR) industry is booming, driven by the rising popularity of food delivery services and a big appetite for convenience. QSRs are constantly evolving to satisfy these demands, incorporating modern features such as curbside pickup, designated parking for delivery drivers, and efficient drive-thru lanes.
Langan collaborates with clients nationwide to design QSR sites that are both functional and aesthetically pleasing. Clients include popular favorites like McDonald’s, Chick-fil-A, Wendy’s, Starbucks, Sonic, Krispy Kreme, Taco Bell, and Church’s Texas Chicken.
“Quick-service restaurants are a mainstay in the United States—and the hunger for new, innovative processes to increase consumer convenience is only growing,” said Rob Adams, PE, CPESC, Principal, Langan. “Langan’s integrated approach enables us to navigate multiple engineering challenges at once and help identify solutions to better serve the needs of customers.”
With each QSR development, the project team involved must respond to a specific set of requests and requirements. An experienced, multidisciplinary consultant can efficiently lead a careful review of each site and analysis of its layout, accessibility, and traffic flow. From there, the team is well-equipped to develop a unique site plan that maximizes visibility and accessibility, while accommodating the demand for drive-thrus, designated parking, and other innovative QSR concepts.
